| CHEF
SPECIALTIES Served with steamed Jasmine rice or Brown rice (add 50 cents) |
|
| SAIGON
CRISPY FISH A whole fresh striped bass pan fried to crispy brown and topped with a spicy sweet and sour sauce and cilantro. |
seasonal |
| GINGER
& SCALLION BASS A whole fresh striped bass steamed with ginger and scallion soy vinaigrette. |
seasonal |
| SOFT
SHELL CRAB Fresh soft-shell crab sauteed with ginger, scallions and garlic sauce. |
seasonal |
| LOBSTER
WITH GINGER & SCALLIONS Fresh New England lobsters sauteed or steamed with a scallion & ginger sauce. |
seasonal |
| LEMONGRASS BONELESS DUCK With Lemongrass sauce topped with cilantro. |
15.75 |
| PEPPER
CHICKEN Lightly fried white chicken meat sauteed dry with jalapeno, salt and pepper. |
12.50 |
MANGO
CHICKEN |
12.75 |
| MANGO
SHRIMP (6) Freshly cut mango sauteed with shrimp, onions and peppers in tangerine mango sauce. |
13.75 |
| SALMON
"KHO TO" Salmon fillet casserole with caramelized peppercorn sauce topped with cilantro. |
12.50 |
| PORK
"KHO TO" Tenderloin pork casserole with carmelized peppercorn sauce topped with cilantro. |
11.50 |
| STEAK
"LUC LAC" Filet milgnon cubed, marinated and lightly pan-seared with a garlic & peppercorn sauce. A Vietnamese favorite. |
15.95 |
| SAIGON
MIGNON Prime cut Filet Mignon grilled and prepared with a red wine sauce. |
18.75 |
| MONGOLIAN
BEEF Tenderloin beef sauteed with celery, onions, pepper & scallions in a black pepper sauce. Topped with sesame seed. |
11.95 |
| PACIFIC
BEEF OR CHICKEN Tenderloin beef sauteed with fresh tomatoes and sweet pineapples. A bon appetite sweet and sour entrée. |
11.50 |
| SEAFOOD
WITH ASPARAGUS Shrimp, calamari & scallops sauteed with asparagus. |
14.50 |
| SAIGON
SHRIMP Fresh jumbo shrimp simmered in a spicy garlic sauce. Topped with cilantro. |
12.95 |
| MEKONG
CURRY Sauteed with a vegetable medley of peppers, onions, carrots, broccoli, summer squash, zucchini, string beans & peapods in Chef's special curry sauce. Topped with roasted peanuts. |
|
| Chicken or Beef | 11.95 |
| Shrimp (6) or Scallop | 12.95 |
| Seafood Madness | 13.95 |
| LEMONGRASS SHRIMP (7) | 12.95 |
| LEMONGRASS
BEEF OR CHICKEN Sauteed with lemongrass, celery, onions and peppers, in a house special sauce with a touch of chili pepper. Topped with roasted peanuts. |
11.95 |
| LEMON CHICKEN Breast of chicken dusted with egg whites and flour, then lightly fried and drizzled with a delicate lemon butter sauce. |
11.50 |
| MESSY
SALMON Pan-seared salmon with green beans, carrots, onions, broccoli, zucchini, celery & tomato sauce. |
12.95 |
| SEA
OF VIETNAM Shrimp, calamari & scallops sauteed with a seasonal vegetable medley in garlic sauce. |
13.95 |
| BLACK
BEAN SALMON Lightly battered, fried & smothered with black bean sauce. |
12.95 |
| PEPPER SHRIMP (8) OR CALAMARI Lightly fried then sauteed dry with jalapeno, salt and pepper. |
13.50 |
