FONDUE & HOT POT Served with vermicelli. |
|
| BEEF
FONDUE WITH VINEGAR |
Sm. 18.95 Lrg. 24.95 |
| BEEF
& SEAFOOD FONDUE WITH VINEGAR Rare steak, shrimp, salmon and calamari cooked at the table in an aromatic spicy tamarind broth. Served with rice paper, sliced cucumber, tomatoes, lettuce & special peanut sauce. |
Sm. 20.95 Lrg. 26.95 |
| FISHERMAN'S
HOT POT Shrimp, calamari, salmon and scallops cooked in a fire pot with carrots, watercress and broccoli in a light chicken broth. Served with special peanut sauce. |
Sm.
19.95 Lrg.
27.95 |
| TOFU
HOT POT Fine tofu, carrots, watercress, broccoli and seasonal vegetables cooked in fire pot with light chicken broth or vegetarian broth. Served with special peanut sauce. |
Sm.
15.95 Lrg.
22.95 |