| APPETIZERS | |
| VIETNAMESE
SPRING ROLL (3) Crispy fried spring roll filled with ground pork, chicken & vegetable. Also available vegetarian. |
4.95 |
| FRESH
SUMMER ROLL (2) A delicate rice paper rolled around shrimp, pork, rice noodles, lettuce & Asian basil. Served chilled with peanut sauce. Also available with Tofu, Shrimp, Grilled beef (25 cents extra) or Chicken (25 cents extra) |
4.95 |
| CHICKEN
OR STEAK TERIYAKI (2) Skewers of chicken or tenderloin steak charbroiled with teriyaki sauce. Topped with roasted peanuts. |
4.75 |
| LEMONGRASS.WINGS.(6)
Chicken.wings.marinated.with.our.chef's specialty recipe and fried to golden brown. |
7.50 |
| LEMONGRASS
STARS (6) Crispy fried ravioli filled with chicken, taro, carrots and onions. Served with sweet plum sauce. |
5.50 |
| SAIGON
RAVIOLI (6) (Steamed or fried) Homemade dumplings filled with a mixture of chicken, pork & vegetables. Served with ginger dipping sauce. Also available vegetarian. |
5.75 |
| LEMONGRASS
SAMPLER. Shrimp Toast, Steak Teriyaki, Lemongrass Wings, Spring Roll and Lemongrass Stars. |
10.50 |
| SHRIMP
TOAST Grilled French bread with butter and shrimp mousse. Served with sweet plum sauce. |
5.50 |
| TOFU
TRIANGLES Deep fried tofu, served with peanut sauce. |
5.50 |
| "BANH
XEO" CREPE A traditional Vietnamese crepe with shrimp, pork and vegetable. Served with tomato, cucumber, lettuce, fresh watercress and a homemade "Nuoc Cham" sauce. |
9.50 |
| SUGAR
CANE SHRIMP CAKE A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around sugar cane & grilled to perfection. |
9.50 |
| "ROTI"
QUAIL Rotisserie quail marinated with lemongrass, sesame seeds and five spices. |
9.75 |
